Resident Dining Dishwasher

Campus Dining

Department Mission: 

Sodexo Campus Dining at the University of Missouri-St. Louis is committed to providing outstanding on-campus dining. A dining experience is more than great food. It’s a community experience centered on culinary expertise, fresh ingredients, healthy options, and a shared sense of environmental and social responsibility.

Position Responsibilities:

  • Maintains a customer focus while performing duties.
  • Assumes 100% responsibility for the cleanliness of dishware.
  • Loads, runs and unloads dish machine.
  • Monitors dish machine water temperature and chemical levels to ensure sanitary wash cycle.
  • Washes and stores all tableware and kitchenware.
  • Keeps Dishroom clean and organized.
  • Completes opening and closing checklists.
  • Maintains adequate levels of clean tableware for dining room and kitchen.
  • Bags and hauls kitchen trash to dumpster.
  • Handles tableware carefully to prevent breakage and loss.
  • Maintains adequate levels of dish detergents and cleaning supplies.
  • Cleans food preparation and production areas as required.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations.
  • May assist others in closing the kitchen.


  • Must be enrolled at UMSL during the period of employment.
  • Must be in good standing with the University.
  • Maintain a minimum cumulative grade point average of 2.5 before and during employment.
  • Must be available to work nights and weekends.
  • Ability to work in a standing position for long periods of time (up to 8 hours).
  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.


Hourly wage: $8.00 per hour


Hours of Operation:

The UMSL Resident Dining Hall in Provincial House is open daily from 11am to 2pm and 5pm to 7pm. Sunday through Thursday, it is also open 7:30pm-9pm.


Required Training Dates:

Beginning of spring semester